Dedicated to quality control and R&D application, it enables us to control compliance with food safety standards, the functionality of products and compliance with specifications. As experts in the processing of a highly sensitive product, Ovoteam is, depending on market and customer expectations, ISO 22000, BIO and BRC (British Retail Consortium) certified. All production is under HACCP control, ensuring the best possible compliance with health standards.
Expertises and R&D
Ovoteam has an in-house microbiology laboratory to increase its responsiveness.