Product guide 2020

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Laurence Plumey

Nutritionist

I think it’s great that, thanks to the very particular know-how involved in the creation of ovoproducts, the egg can be omnipresent in everyone’s cooking

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Pierre Rigothier

Chef

I am delighted to support the Ovoteam crew in order to pool our know-how and take part in the development of recipes and products presenting one of my favourite products!

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