Whipped egg whites Product line

Whipped egg whites

An essential dessert all in good taste

Culinary pleasure

  • Lightly sweetened whipped egg whites and accompanied by a delicious caramel for a result that is generous and melt-in-the-mouth
  • The little plus? Personalising this dessert to make it unique! With a crème anglaise, a chocolate sauce, a topping of slivered almonds or pink pralines... They adapt perfectly to your creativity.

 

Products and services

  • A light texture that is just firm enough to float on a bed of caramel and ensure easy cutting and a personalised presentation

  • Figure 8 to 12 portions per tray

Nutrition and safety

Nutrition

Energy and nutritional values (average per 100g):
Energy values 527 kj / 124 kcal

Fats and fats

Of which saturated fatty acids

< 0,5 g

< 0,1 g

Carbohydrates

Of which sugars

23 g

23 g

Proteins 8,2 g
Salt 0,3 g

A product compliant with GEMRCN recommendations

Security

  • Rigorously selected eggs

  • The product is cooked in its packaging for a high degree of bacteriological safety

  • A preservative-free product

 

Implementation

  • Easy and quick to serve!
  • Ready to use and practical to cut, whipped egg whites can be served directly with their caramel layer or customised to suit the chef’s fancy.

Packaging

  • Product code: 8860
  • Packaging: 300g tray
  • Packing: 6 trays
  • Shelf life: 35 days

Sustainable development

  • The trays used for Ovoteam whipped egg whites are recyclable.
In a nutshell

An essential dessert all in good taste

Culinary pleasure

  • Lightly sweetened whipped egg whites and accompanied by a delicious caramel for a result that is generous and melt-in-the-mouth
  • The little plus? Personalising this dessert to make it unique! With a crème anglaise, a chocolate sauce, a topping of slivered almonds or pink pralines... They adapt perfectly to your creativity.

 

Products and services

  • A light texture that is just firm enough to float on a bed of caramel and ensure easy cutting and a personalised presentation

  • Figure 8 to 12 portions per tray

Nutrition

Nutrition and safety

Nutrition

Energy and nutritional values (average per 100g):
Energy values 527 kj / 124 kcal

Fats and fats

Of which saturated fatty acids

< 0,5 g

< 0,1 g

Carbohydrates

Of which sugars

23 g

23 g

Proteins 8,2 g
Salt 0,3 g

A product compliant with GEMRCN recommendations

Security

  • Rigorously selected eggs

  • The product is cooked in its packaging for a high degree of bacteriological safety

  • A preservative-free product

 

Implementation

Implementation

  • Easy and quick to serve!
  • Ready to use and practical to cut, whipped egg whites can be served directly with their caramel layer or customised to suit the chef’s fancy.

Packaging

Packaging

  • Product code: 8860
  • Packaging: 300g tray
  • Packing: 6 trays
  • Shelf life: 35 days
Sustainable development

Sustainable development

  • The trays used for Ovoteam whipped egg whites are recyclable.