Provençal style omelette
- 75 minutes
- 10 people
- 1.38 € / person
Ingredients
- 10 Ovoteam Organic Omelettes
- 135g 300g onions
- 300g green pepper
- 300g red pepper
- 200g pizza sauce
- 0,5cl olive oil
- 150g black olives
- 1g oregano
- 1g oregano
The recipe
1.
Peel, wash and clean the vegetables.
2.
Chop the peppers and onions. Sweat in olive oil. Cook on low heat.
3.
Cool quickly.
4.
Use the omelettes as the base. Spread the pizza sauce.
5.
Arrange the pepper/onion mixture and add the black olives.
6.
Sprinkle with oregano and grated parmesan.
7.
Reheat and brown the top.
8.
Stuff the tortillas and roll them. Flatten, add the Emmental cheese.
9.
Serve with a salad.
Product associated with this recipe
Plain omeletNutritional values
|
Valeurs énergétiques
|
1207 kj /289 kcal
|
|
Matières grasses
dont acides gras saturés |
18,3 g
3,5 g |
|
Glucides
dont sucres |
12,7 g
9,4 g |
|
Protéines
|
18,3 g
|
|
Sel
|
2,2 g
|
