oeufs brouilles

Scrambled eggs with Plein Air cream

Ovoteam scrambled eggs with their melting texture can be used in many preparations, both savoury and sweet, to offer original dishes for every moment of the day.

Product features

 

  • Smooth, creamy texture 
    Quick and easy to use 
    Can be used in their packaging 
    Ready to use 
    Easy to use 
    Recyclable tray 
    Complies with GEMRCN recommendations 
    Available as standard, salt-free and free range  

 

Implementation

  • Oven
  • Microwave
  • Bain marie

Nutrition

Valeurs nutritionnelles (moyenne pour 100g)
Nutritional values
538 KJ / 129 KCAL
Fat
Of which saturates
9 g
2,8 g
Carbohydrates
Including sugars
1 g
1 g
Proteins
11 g
Salt
0,95 g

Packaging

10075 Sachet de 1 kg
Decoration

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