The best of the egg

Confidence & reliabilitySafety and traceability
We have an internal microbiology lab to increase responsiveness and proximity to the product. Dedicated to quality control and to R&D application, it ensures compliance with food safety standards and the functionality of products, as well as compliance with specifications.
Our Certifications: Expert in the transformation of a product considered sensitive, Ovoteam is, according to the expectations of the markets and its clients, ISO 22000, Organic, and BRC (British Retail Consortium) certified. All production runs are conducted under the HACCP system, ensuring better compliance with sanitary standards.

Mastery and innovationKnow-how and creativity
Innovation is at the heart of our approaches and our values. Our dual know-how in Agrifood Industries and Out of Home Food Service enable us to create real synergies between the two markets and to develop a high degree of technicality.
We anticipate and reveal the trends in order to provide you with an offering that combines pleasure and well-being. A trail-blazer in its field, our R&D team develops many products to order. We work in partnership with independent specialists, known for their culinary, nutritional, or process knowledge.

Pride & commitmentOne team, Men and Women
We are a team of men and women, passionate about our job and entirely dedicated to the egg, to every step in our supply chain, from the raising of our chickens, to the design and marketing of our products. We are committed to respecting people, animal welfare, and the environment. We are proud to be part of a better future by helping to create food that is more healthy and tasty, while taking care of our planet and its inhabitants.
In a flash
- Contributing to the development of 400 farmers
- 900 million eggs transformed annually
- 8 million laying hens in the supply chain
- 4 production sites, all in France
- 300 employees
- 1st French manufacturer specialising in the egg to be ISO 22000 certified

