Egg broads with mustard toast with lard, brocolis

8 people
20 minutes


  • 2 trays of scrambled eggs Ovoteam

  • 320 g of butter

  • 100 g of grated Parmesan cheese

  • 25 g of Dijon mustard

  • 1 slice of country bread

  • 50 g of bacon of colonatta

  • 10 g of chives

  • 5 g of Espelette pepper

  • 250 g of broccolis


  1. Heat the eggs in 30-second steps in a 500W microwave oven stirring constantly.

  2. Whisk with butter and stir in parmesan and mustard.

  3. Toast the bread, cut the size of a finger of 15cmX2cm.

  4. Add a slice of colonatta bacon.

  5. Season with chives and Espelette pepper.

  6. Blanch the broccolis, and season

Ovoteam expertise

Chef touch

Vary the pleasures by replacing Dijon mustard with Tarragon mustard.


Here is a revisited recipe that is enriched with a little cheese and vegetables. We have enough to make a small, balanced meal ideal for a quick dinner or a festive breakfast! Only all that’s missing is a piece of fruit for dessert.

Sustainable development

Ovoteam scrambled egg trays are recyclable.

Plain scrambled eggs