Fresh omelette free range broccoli, blue, walnuts, spinach sprouts
8 people
20 minutes
Ingredients
- 1 Ovoteam Nature Omelette Tray
- 1 piece of broccoli
- 200 g of fourme
- 100 g of walnuts
- 100 g of spinach shoots
- Olive oil
- Flower of salt
- Espelette pepper
Ovoteam expertise
Chef touch
Vary the pleasures according to your desires by replacing the fresh omelette with Boursin ® omelette. Adapt the vegetable used by seasonal vegetables.
Nutrition
In this recipe, there’s only good stuff : eggs, a source of protein, iron, iodine, vitamins A, E, D and the B group. Then nuts, rich in Omega 3. A little olive oil rich in Omega 9 and spinach shoots rich in beta-carotene.
Sustainable development
Ovoteam Omelettes trays are recyclable.

Omelets plain free range
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