Organic liquid egg white
A variety of packagings tailored to your applications (1, 2 or 5-kg cans). Pasteurisation carried out inside the package, ensuring additional protection from listeria and salmonella. Preservation of the culinary properties of eggs. Consistent, regular quality.
Product features
- Anti-waste: screw cap
Simple and easy dosing with graduations
on the can.
Optimal safety: pasteurisation in the packaging
Ready and easy to use
1-kg whole = 22 eggs (medium size).
Available as standard, organic, bleu-blanc-cœur and CEE2
Recyclable can
Nutrition
| Valeurs nutritionnelles (moyennes pour 100g) | |
|---|---|
|
Nutritional values
|
204 KJ / 48,1 KCAL
|
|
Fat
Of which saturates |
0,2 g
- |
|
Carbohydrates
Including sugars |
0,9 g
0,7 g |
|
Proteins
|
10,8 g
|
|
Salt
|
0,42 g
|
|
PHYSIO-CHEMICAL CHARACTERISTICS
Dry matter |
> 10,5 g |
Packaging
| 10160 | Bidon de 1 KG |
