Ovoteam has created a trend book for catering professionals that highlights the use of eggs as a central ingredient in key catering concepts in 2021.
The egg has many advantages:
- A complete and economical protein
- Ease of implementation
- A food suitable for all ages and most diets
- An alternative for flexitarians and vegetarians
Fast good & Healthy Cool, Veggie Attitude, Shareable dishes, Takeaway sale... discover new simple and trendy recipes in this book with our star products: poached eggs from the chefs, candied eggs, scrambled eggs and omelettes...
Download the guide
CAHIER-TENDANCES-2021-ovoteam-WEB1.pdf
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