Ovoteam has created a trend book for catering professionals that highlights the use of eggs as a central ingredient in key catering concepts in 2021.

The egg has many advantages:


  • A complete and economical protein
  • Ease of implementation
  • A food suitable for all ages and most diets
  • An alternative for flexitarians and vegetarians

Fast good & Healthy Cool, Veggie Attitude, Shareable dishes, Takeaway sale... discover new simple and trendy recipes in this book with our star products: poached eggs from the chefs, candied eggs, scrambled eggs and omelettes...

Download the guide



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