Jaune d'oeuf liquide Ovoteam

Liquid egg yolk

A variety of packagings tailored to your applications (1, 2 or 5-kg cans). Pasteurisation carried out inside the package, ensuring additional protection from listeria and salmonella. Preservation of the culinary properties of eggs. Consistent, regular quality.

Product features

 

  • Anti-waste: screw cap
    Simple and easy dosing with graduations
    on the can.
    Optimal safety: pasteurisation in the packaging
    Ready and easy to use
    1-kg whole = 22 eggs (medium size).
    Available as standard, organic, bleu-blanc-cœur and CEE2
    Recyclable can

 

Nutrition

Valeurs nutritionnelles (moyennes pour 100g)
Nutritional values
1270 Kj / 307 KCAL
Fat
Of which saturates
26,7 g
8,5 g
Carbohydrates
Including sugars
1,1 g
0,6 g
Proteins
15,5 g
Salt
0,05 g
PHYSIO-CHEMICAL CHARACTERISTICS
Dry matter

> 40%

Packaging

10104 Bidon de 1 KG
10107 Bidon de 2 KG
Decoration

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