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![preparation pour quiche](/sites/default/files/styles/product_image/public/2022-09/12%20gamme%20appareil%20a%20quiche.jpg?itok=ZbiifuPr)
Quiche preparation
A culinary aid for savoury preparations (quiche, clafoutis, flan, etc.). It consists of whole eggs, fresh cream, milk and a touch of spices for easy gourmet recipes.
Product features
- Ready to use
Easy and quick to use
A guarantee of taste, sensory qualities and optimal food safety
Recyclable can
Implementation
- Oven
Nutrition
Due to slow, low-temperature processing directly in its packaging, the Ovoteam quiche maker provides you with the taste, sensory and food safety guarantees you demand.
Valeurs nutritionnelles (moyenne pour 100g) | |
---|---|
Nutritional values
|
466 KJ / 112 KCAL
|
Fat
Of which saturates |
8,2 g
4 g |
Carbohydrates
Including sugars |
3,4 g
3,4 g |
Proteins
|
6,2 g
|
Salt
|
0,76 g
|
Packaging
![](/sites/default/files/styles/960xn/public/2022-09/85.jpg?itok=8hWrua3V)
10129 | Bidon de 1 KG |